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       info@highteaonthebay.org

H i g h    T e a
o n    t h e    B a y
Sunday June 26, 2016 - 2:00 pm
Lange Center at the Bay Harbor Yacht Club

S a m p l e   H i g h    T e a    M e n u

1st Course
Wedge of Hard-Cooked Egg with
Horseradish Sauce, Pickled and Caramelized Shallot, Pink Peppercorn
Nueske Bacon Lardon with
Rouille, Rosemary & Olive Oil Bread Crumb, Orange Zest
Gaufrette of Fingerling Potato with
Pickled Mushroom, Piquillo Pepper, Savory Ricotta
2nd Course
Raw Sunburst Squash with
Cucumber “Cappelini”, Fresh Dill, Chevre
Tourne of Roast Carrot with
Herby Boulanger Onion, Thyme
Pickled White Asparagus Tip with
Lemon Zest, Tarragon, Extra Virgin Olive Oil, Pickled Red Onion
3rd Course
Cucumber-Dill Sandwich on Flash Fried Rye with
Cream Cheese, Watercress, Black Pepper
Lox Napoleon with
Seasoned Rice, Nori, Wasabi & Cream Cheese Dressing
Croque Monsieur with
Gruyere Gougere, Ham, Mornay Sauce, Smoked Paprika
4th Course
Banana Fritter with Poppy Seed Sweet Cream
Apricot Scone with Blueberry & Vanilla Cream Cheese Mousse
Cube of Ripe Watermellon with White Balsamic Mousse, Balsamic Caviar

Reserved Seating $50 PP
(Full ticket price goes to scholarship fund)

All tickets must be purchased at the Bay View Box Office.
 No tickets will be sold at the door.

All proceeds go to support
Bay View Music Scholarships

Call 239.728.3171 to order or
pick up at the Bay View Box Office